Monday, November 29, 2010

Turkey Day 2010

Since Kathy and I were both off both Thursday and Friday this year at Thanksgiving, we decided to go the whole hog, er, whole turkey, and roast a big bird with some of our favorite trimmings.

Besides bird, we had dressing, roasted brussels sprouts, cranberry-sweet potato bake, olives, cream cheese stuffed celery, and pumpkin pie with whipped cream topping (that and the olives, the only store-bought, unaltered items). Wow, it was good and we were stuffed.

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